Lamb Shoulder
Default unit: pcs · Less common product
Description
Lamb shoulder is meat from the front part of a lamb, featuring characteristic marbling and a rich flavor. It is commonly braised, roasted, or grilled.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, phosphorus.
How to choose
Select bright red meat with uniform marbling, no dry spots, and no ammonia odor.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for 3‑4 days, or freeze for 6‑9 months.
Recipes with Lamb Shoulder
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