Lamb Shank
Default unit: pcs · Less common product
Description
A lamb shank is a tender piece of meat from the lower leg of a lamb, ideal for slow braising. It is traditionally cooked in the oven or a pot with vegetables and fragrant spices.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat14.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, selenium
How to choose
Choose shanks that are bright red, firm to the touch, and free of any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for up to 2‑3 days, or freeze in an airtight bag for up to 6 months.
Recipes with Lamb Shank
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