Lamb Shank
Default unit: pcs · Less common product
Description
Lamb shank is a flavorful, bone‑in cut that becomes tender and juicy after slow braising, popular in stews and roasts.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, iron, selenium.
How to choose
Choose firm, pink‑red meat with no gray spots, intact bone, and evenly distributed fat.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.
Recipes with Lamb Shank
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