Lamb Shank
Default unit: pcs · Less common product
Description
Lamb shank is the muscular portion of the lamb’s lower leg, usually bone‑in, with a rich, slightly gamey flavor. It is perfect for slow braising, roasting, or cooking in a pot.
Nutrition
(per 100g)
Calories240
Protein18.5г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron
How to choose
Select shanks with tender, evenly distributed meat, no dry tendons, and a moderate amount of fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 3‑4 days; freeze at –18 °C for longer storage.
Recipes with Lamb Shank
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