Lamb Saddle, Boneless
Default unit: pcs · Less common product
Description
Lamb Saddle, Boneless is a boneless portion of the lamb’s loin, featuring tender, aromatic meat. Perfect for quick pan‑searing, grilling, or cooking in a sauce while maintaining its tenderness.
Nutrition
(per 100g)
Calories250
Protein26г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Prefer tender, uniformly pink meat without visible dry spots, with white, lean fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days; freeze at –18 °C for up to 5 months for long‑term storage.
Recipes with Lamb Saddle, Boneless
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