Lamb Saddle
Default unit: pcs · Less common product
Description
Lamb Saddle is a large piece of meat from the lamb’s loin, kept on the bone, providing rich flavor and juiciness. It is suited for roasting, grilling or braising, frequently served with mint sauce.
Nutrition
(per 100g)
Calories294
Protein25г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Iron, Zinc, Selenium
How to choose
Look for bright red meat with fine white marbling, no dry patches or off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C in paper or vacuum packaging for up to 3 days; for longer storage freeze at –18 °C for 4‑5 months.
Recipes with Lamb Saddle
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