Lamb Ribs
Default unit: pcs · Common product
Description
Lamb ribs are the tender sections of a sheep’s rib cage, offering a rich flavor and juicy meat. They are commonly roasted, grilled, or braised with herbs and marinades.
Nutrition
(per 100g)
Calories260
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Select ribs with bright red‑pink meat, even marbling, and clean bones free of cracks.
How to store
Store in the refrigerator at 0‑2 °C for up to 4 days, or freeze in an airtight bag for up to 4 months.
Recipes with Lamb Ribs
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