Lamb Patty
Default unit: pcs · Less common product
Description
A lamb patty is a small cake made from ground lamb, often mixed with onion, garlic and fresh herbs. It is pan‑fried or baked and served with a sauce or salad.
Nutrition
(per 100g)
Calories250
Protein17г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, selenium
How to choose
Look for patties of uniform color, without dry spots, and with a fresh meat aroma.
How to store
Keep in the refrigerator at 0‑4 °C for up to 2 days; for longer storage freeze in an airtight bag for up to 3 months.
Recipes with Lamb Patty
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