Lamb Neck
Default unit: kg · Common product
Description
Lamb neck is the tender meat from the neck of young sheep, known for its rich flavor and aroma; it is ideal for braising and stews.
Nutrition
(per 100g)
Calories210
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B2 (Riboflavin), Iron, Zinc
How to choose
Choose a neck with bright red flesh, a firm texture, no off‑odors, and no dry patches.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for 2‑3 days, or freeze for up to 3 months.
Recipes with Lamb Neck
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