Lamb Mince
Default unit: pcs · Less common product
Description
Lamb mince is finely ground lamb meat, often containing a modest amount of fat. It is used in cutlets, pilafs, pies, and other dishes that benefit from a juicy texture.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium, vitamin B6
How to choose
The mince should be bright pink, free of gray or brown spots; texture should be uniform with minimal excess moisture.
How to store
Store in the refrigerator at 0‑2 °C for no more than 2 days, or quickly freeze in portioned bags for up to 3 months.
Recipes with Lamb Mince
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