Lamb Merguez Sausage
Default unit: pcs · Less common product
Description
Lamb merguez is a spicy, aromatic sausage made from ground lamb and seasoned with cumin, paprika, garlic, and chili. It is commonly grilled, added to stews, or pan‑fried.
Nutrition
(per 100g)
Calories300
Protein16г
Fat26г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc
How to choose
Look for a bright red, slightly pliable sausage without dry patches. The aroma should be spicy, not sour. Ensure the casing is intact.
How to store
Refrigerate at 0‑4 °C and use within 3‑4 days. For longer storage freeze in an airtight bag at –18 °C (up to 2 months) and thaw in the fridge.
Recipes with Lamb Merguez Sausage
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