Lamb Shank

Default unit: pcs · Less common product

Description

Lamb shank is the lower portion of a lamb’s hind leg, tender and flavorful, often braised, roasted, or used in hearty stews.

(per 100g)

Calories170

Protein20г

Fat9г

Carbs0г

Vitamin B12, niacin (B3), zinc, iron

Look for deep red meat with even fat marbling, no dry spots, and no off‑odors.

Wrap tightly and keep refrigerated at 0‑2 °C for up to 4 days, or freeze for up to 6 months.

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