Lamb Leg
Default unit: pcs · Less common product
Description
Lamb leg drumstick is the bone‑in portion of the hindquarter, containing meat, connective tissue, and a modest amount of fat. Suitable for oven roasting, grilling, and slow braising.
Nutrition
(per 100g)
Calories200
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose a leg with a deep red color, no gray spots; the meat should feel firm and have minimal connective tissue.
How to store
Store in the refrigerator at 0‑2 °C for up to 3‑5 days, or freeze in an airtight bag for up to 6 months.
Recipes with Lamb Leg
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