Lamb Kidney
Default unit: pcs · Less common product
Description
Lamb kidney is a lean organ meat with a mild, slightly earthy flavor. It is often used in stews, pâtés, or quickly sautéed.
Nutrition
(per 100g)
Calories115
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin A
How to choose
Choose kidneys that are glossy, deep red, free of dry spots or off‑odors; the flesh should feel firm and spring back when pressed.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days, or freeze at –18 °C for up to 3 months.
Recipes with Lamb Kidney
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