Lamb Kidney
Default unit: pcs · Less common product
Description
Lamb kidney is a tender organ meat with a distinct, robust flavor, commonly used in traditional stews and pâtés. It cooks quickly and pairs well with strong herbs and spices.
Nutrition
(per 100g)
Calories115
Protein16.5г
Fat4.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Riboflavin (B2), Niacin (B3), Vitamin A, Iron, Zinc, Selenium, Copper
How to choose
Look for kidneys that are bright red, free of dry spots or off‑odors, and feel firm yet springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C in a sealed container for 1‑2 days, or freeze in a freezer‑safe bag at –18 °C for up to 3 months.
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