Lamb Intestines
Default unit: pcs · Less common product
Description
Lamb intestines are thin sections of the gastrointestinal tract that, after thorough cleaning, are commonly boiled, fried, or stewed. They have a mild flavor and are used in traditional Ukrainian and Eastern European dishes such as sausage casings.
Nutrition
(per 100g)
Calories115
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Choose fresh intestines that are light pink, odor‑free, and have a uniform texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag, no longer than 2 days. For longer storage, freeze.
Recipes with Lamb Intestines
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