Lamb Intestine
Default unit: pcs · Less common product
Description
Lamb intestine, after being cleaned, is frequently prepared grilled, baked, or stewed. It offers a richer flavor than beef tripe and is popular in Middle Eastern and Mediterranean cuisines.
Nutrition
(per 100g)
Calories115
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Select intestines that are bright pink, free of slime and odor, with a smooth surface.
How to store
Keep refrigerated at 0‑2 °C in an airtight container, use within 2 days or freeze for longer storage.
Recipes with Lamb Intestine
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