Lamb Hind Leg
Default unit: pcs · Less common product
Description
The hind leg of a young lamb is tender meat from the rear of a young sheep, commonly roasted, braised, or grilled, imparting a delicate flavor and juiciness.
Nutrition
(per 100g)
Calories250
Protein25г
Fat17г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, niacin (vitamin B3), zinc, iron and selenium.
How to choose
Look for deep red meat without gray spots, with even marbling and a fresh, mild scent.
How to store
Store in the refrigerator at 0–2 °C for up to 2–3 days, or freeze at –18 °C in an airtight bag.
Recipes with Lamb Hind Leg
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