Lamb Cutlets
Default unit: pcs · Less common product
Description
Lamb cutlets are small pieces of meat taken from the rib section of a lamb, remaining juicy and flavorful. They are usually quickly grilled or pan‑seared and served with herb‑based sauces.
Nutrition
(per 100g)
Calories294
Protein20.6г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, selenium, iron
How to choose
Prefer cutlets with bright red meat, even marbling of fat, and no dry edges.
How to store
Keep in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 4 months.
Recipes with Lamb Cutlets
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