Lamb Cutlet
Default unit: pcs · Less common product
Description
Lamb cutlet is a tender meat patty made from ground lamb, frequently seasoned with herbs and spices, suitable for pan‑frying or baking.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Iron, Zinc, Phosphorus.
How to choose
Look for bright pink patties, firm texture, a fresh lamb scent, and minimal surface fat.
How to store
Store in the fridge at 0‑4 °C for up to 2 days, or freeze airtight for up to 3 months.
Recipes with Lamb Cutlet
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