Lamb Crown
Default unit: pcs · Less common product
Description
Lamb crown is the rib section shaped into a “crown”, often retaining the bones and a layer of fat. It is typically roasted, sometimes stuffed with herbs and vegetables, and serves as a centerpiece for holiday feasts.
Nutrition
(per 100g)
Calories260
Protein18г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, phosphorus
How to choose
Select a crown with bright meat, an even fat layer, and no dry spots; the bones should be clean.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 4 months.
Recipes with Lamb Crown
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