Lamb Breast
Default unit: kg · Common product
Description
Lamb breast is a fatty cut from the front section of the lamb, prized for its rich flavor and tenderness, commonly used in braising, stews and slow‑cooked dishes.
Nutrition
(per 100g)
Calories280
Protein17г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2 (Riboflavin), Niacin (Vitamin B3), Vitamin D, Iron, Zinc, Selenium
How to choose
Select breast with a deep ruby‑red color, no grayish patches, and a clean, fresh smell; the meat should feel firm and springy.
How to store
Keep in a sealed bag in the fridge at 0–4 °C for up to 2–3 days, or freeze at –18 °C for up to 3 months.
Recipes with Lamb Breast
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