Lamb Bones
Default unit: pcs · Less common product
Description
Lamb bones are primarily used to make a flavorful broth that serves as the base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, magnesium, trace minerals (zinc, iron)
How to choose
Choose bones with a small amount of meat attached, no off‑odors, and no visible cracks.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for up to 2‑3 days; freeze at –18 °C for extended storage.
Recipes with Lamb Bones
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