Lactose‑Free Buffalo Milk Fermented Cheese
Default unit: pcs · Less common product
Description
Lactose‑free buffalo milk fermented cheese is a soft, creamy cheese made from buffalo milk that has been treated to remove lactose. It has a mild, slightly sweet flavor and is commonly used in salads, pastas and desserts.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2
How to choose
Choose cheese without cracks, with a uniform creamy texture and a pleasant milky aroma. The color should be white or creamy, free of yellow spots.
How to store
Store in the refrigerator at +2‑+4 °C in an airtight container. Use within 10‑14 days after opening. Can be frozen for up to 2 months, thawing in the fridge.
Recipes with Lactose‑Free Buffalo Milk Fermented Cheese
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