Lactose-Free Sour Cream
Default unit: упаковка · Less common product
Description
Lactose‑free sour cream is a cultured dairy product made from milk with the lactose removed, offering the same tangy flavor and creamy texture as traditional sour cream.
Nutrition
(per 100g)
Calories190
Protein2.8г
Fat18г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Choose a sealed container with an intact lid, no dents, and check the “best before” date.
How to store
Keep refrigerated at 0‑4 °C and consume within 5‑7 days after opening.
Recipes with Lactose-Free Sour Cream
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