Korean-Style Kimchi
Default unit: pcs · Less common product
Description
Korean kimchi is a traditional fermented side dish made from napa cabbage, carrots, radish and spicy chili paste, offering a tangy, salty and piquant flavor. It is served as a garnish, snack, or ingredient in soups and rice dishes.
Nutrition
(per 100g)
Calories15
Protein1.1г
Fat0.5г
Carbs2.5г
Vitamins & minerals
Vitamin C, vitamin K, probiotics, dietary fiber
How to choose
Choose heads with crisp leaves, no mold or excessive softening, and a fresh fermented aroma.
How to store
Store in the refrigerator in an airtight container for 1‑2 months. Once opened, consume within 1‑2 weeks.
Recipes with Korean-Style Kimchi
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