Korean Red Pepper Paste (Gochujang)
Default unit: pcs · Less common product
Description
Gochujang is a traditional Korean fermented paste made from soybeans, rice, salt and red chili peppers. It provides a sweet‑spicy flavor and is used in marinades, sauces and soups.
Nutrition
(per 100g)
Calories190
Protein4.5г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin B2, Vitamin B6, Vitamin C, iron, sodium
How to choose
Choose a paste with a deep red color, a fragrant fermented aroma, and no unnecessary additives; the label should indicate natural fermentation.
How to store
Store unopened jars in a cool, dry place; once opened, keep in the refrigerator in an airtight container and use within 3–6 months.
Recipes with Korean Red Pepper Paste (Gochujang)
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