Korean Radish
Default unit: pcs · Less common product
Description
Korean radish, also known as daikon, is a long white root vegetable with a crisp texture and a mild, slightly peppery bite. It is used in salads, pickles, soups and as a garnish in Korean cuisine.
Nutrition
(per 100g)
Calories18
Protein0.6г
Fat0.1г
Carbs4.1г
Vitamins & minerals
Vitamin C, potassium, folate, calcium
How to choose
Choose firm, smooth roots without spots or cracks; they should feel heavy for their size.
How to store
Store in the refrigerator in a perforated plastic bag or damp cloth for up to 2 weeks; do not wash before storing.
Recipes with Korean Radish
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