Korean Pepper
Default unit: pcs · Less common product
Description
Kochukaru, also known as Korean pepper, is a fiery red chili with a bright color and pronounced aroma, commonly used in Asian cuisine.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Calcium, Iron
How to choose
Pick peppers that are undamaged, with a firm, glossy skin and vivid red color.
How to store
Keep in the refrigerator in a perforated bag for 10‑14 days, or freeze for long‑term storage.
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