Korean Chili Sauce
Default unit: pcs · Less common product
Description
A spicy‑sweet fermented sauce made from red chili powder, glutinous rice, soybeans and salt. It is a staple in Korean cooking, used for marinating meat, flavoring bibimbap, tteokbokki and as a glaze for grilled dishes.
Nutrition
(per 100g)
Calories180
Protein2г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin C, vitamin B2 (riboflavin), minerals: iron, potassium.
How to choose
Look for a medium‑thick sauce without sediment, with a deep red color and a fermented aroma; avoid products with excessive sugar or artificial colors.
How to store
After opening, keep refrigerated in a sealed jar and use within 1–2 months, avoiding contact with water.
Recipes with Korean Chili Sauce
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