Kohlrabi
Default unit: pcs · Less common product
Description
Kohlrabi is a Brassicaceae root vegetable with a crisp, tender flesh and a mild nutty flavor. It is eaten raw in salads, boiled, roasted, or added to soups.
Nutrition
(per 100g)
Calories27
Protein1.7г
Fat0.1г
Carbs6.2г
Vitamins & minerals
Rich in vitamin C, potassium and dietary fiber.
How to choose
Choose heads that are firm, free of cracks or skin damage, weighing 300‑500 g, with a vivid green or purple hue.
How to store
Store in the refrigerator in a plastic bag or container for up to 2 weeks.
Recipes with Kohlrabi
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