Kimchi Juice
Default unit: ml · Less common product
Description
Kimchi juice is the tangy, fermented brine released from traditional Korean kimchi during the pickling process. It is used as a seasoning in soups, sauces, or enjoyed as a probiotic drink.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Choose a clear, slightly cloudy liquid with a pleasant sour‑sweet aroma, free of mold or excessive sediment.
How to store
Keep refrigerated at 2‑4 °C in a sealed bottle and consume within 2‑3 weeks; it can be frozen for longer storage.
Recipes with Kimchi Juice
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