Kimchi Cabbage
Default unit: pcs · Less common product
Description
Kimchi cabbage is fermented Chinese cabbage, usually napa, seasoned with spices, garlic and salt. It has a tangy, spicy flavor and is served as a side dish or ingredient in Korean cuisine.
Nutrition
(per 100g)
Calories15
Protein1г
Fat0.2г
Carbs2.4г
Vitamins & minerals
Vitamin C, vitamin K, vitamin A (beta‑carotene), folate, probiotic bacteria
How to choose
Choose cabbage leaves that are crisp, brightly colored and free of mold; the aroma should be pleasantly sour, without off‑notes.
How to store
Store in the refrigerator in an airtight container; quality declines after 2‑3 weeks, but can be frozen for up to 6 months.
Recipes with Kimchi Cabbage
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