Kidney
Default unit: pcs · Less common product
Description
Kidney is a tender organ meat rich in protein and vitamins, commonly used in stews, soups, and pâtés.
Nutrition
(per 100g)
Calories122
Protein17.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B2, iron, zinc
How to choose
Select kidneys that are deep red, free of dry spots, and without a strong ammonia odor.
How to store
Store in the refrigerator at +1‑3 °C, use within 1‑2 days or freeze for up to 3 months.
Recipes with Kidney
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