Kewpie Mayonnaise
Default unit: ст.л. · Common product
Description
Kewpie mayonnaise is a Japanese‑style mayo known for its smooth, slightly sweet flavor, made from egg yolks, vegetable oil and a touch of rice or apple cider vinegar. It is popular for sushi, salads, and as a base for dressings.
Nutrition
(per 100g)
Calories680
Protein0.5г
Fat75г
Carbs1г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A
How to choose
Pick a jar with an intact seal, no leakage, and a uniform pale‑yellow color.
How to store
After opening, keep refrigerated at 0–4 °C, using a clean spoon, and consume within 2–3 weeks.
Recipes with Kewpie Mayonnaise
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