Kefalotyri Cheese
Default unit: kg · Common product
Description
Kefalotyri is a classic Greek hard cheese made from sheep’s or goat’s milk, featuring a rich, salty taste and a pronounced aroma. It is ideal for grating over dishes or frying as a flavorful topping.
Nutrition
(per 100g)
Calories380
Protein28г
Fat30г
Carbs0г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select a cheese with a solid, uniform texture, no cracks, a dry pleasant aroma, and a creamy‑yellow color.
How to store
Store the cheese in the refrigerator wrapped in parchment and foil or in a sealed container; for extended storage, it can be frozen.
Recipes with Kefalotyri Cheese
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