Katsuobushi
Default unit: pcs · Less common product
Description
Katsuobushi are thin, dried flakes of bonito fish used as a flavoring in Japanese cuisine, especially for making dashi broth. They impart a deep umami taste to soups, sauces, and rice dishes.
Nutrition
(per 100g)
Calories300
Protein60г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Potassium
How to choose
Select dry, aromatic flakes with a strong smoky scent, free of moisture or mold; color ranges from light to dark brown.
How to store
Keep in an airtight glass or metal container in the refrigerator or freezer to prevent oxidation; shelf life up to 6 months.
Recipes with Katsuobushi
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