Kasseri Cheese
Default unit: g · Common product
Description
Kasseri is a traditional Greek semi‑hard cheese made mainly from sheep’s milk, sometimes blended with goat’s milk. It has a mild, slightly nutty flavor and a smooth, buttery texture that deepens with aging.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs0г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose a cheese with a uniform creamy texture, no cracks or dry spots, and a fresh, slightly sweet aroma without bitter notes.
How to store
Keep kasseri refrigerated at 2‑4 °C, wrapped in parchment and foil or stored in an airtight container; consume within 2‑3 weeks, or freeze for up to 2 months.
Recipes with Kasseri Cheese
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