Kashmiri Chili Powder
Default unit: pcs · Less common product
Description
Kashmiri chili powder is a bright‑red, aromatic powder made from dried Kashmiri chilies that offer a mild, fruity heat. It is used in Indian, Pakistani and Mediterranean cuisines to add color and a gentle spiciness.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Look for a deep red color, a uniform fine texture without moisture clumps, and a strong aroma; avoid powders with added salt or artificial coloring.
How to store
Store in an airtight glass or metal container in a cool, dry place away from sunlight; shelf life up to 12 months.
Recipes with Kashmiri Chili Powder
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