Kashmir Chili Powder
Default unit: pcs · Less common product
Description
Kashmir chili is a fragrant, mildly hot spice made from dried and ground chili pods grown in the Kashmir region. It offers a warm, fruity flavor with a hint of cardamom and is commonly used in Indian, Mediterranean, and Asian cuisines.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, iron, potassium.
How to choose
Select a bright‑red, uniformly ground powder with no lumps; the aroma should be strong and free of moisture signs.
How to store
Keep in an airtight glass or metal jar in a dry, dark place, away from heat‑emitting spices.
Recipes with Kashmir Chili Powder
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