Kalamata Olives
Default unit: pcs · Less common product
Description
Kalamata olives are dark purple Greek olives with a distinct mildly fruity flavor and a buttery texture. They are used in salads, pizzas, pastas, and classic Mediterranean recipes.
Nutrition
(per 100g)
Calories115
Protein1.2г
Fat10.6г
Carbs6г
Vitamins & minerals
Vitamin E, vitamin A, copper, iron, calcium.
How to choose
Look for deep purple olives without spots, with a soft yet springy skin. The brine should be aromatic, without a bitter aftertaste.
How to store
Store unopened jars in a cool, dark place. After opening, keep refrigerated, submerged in brine – up to 2–3 weeks.
Recipes with Kalamata Olives
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