Black Salt
Default unit: pcs · Less common product
Description
Black salt is a pink‑gray mineral salt with a distinctive sulfurous aroma, produced by heating volcanic rock salts. It is used in Indian cuisine, chaat, and vegan “egg” dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Iron, magnesium
How to choose
Look for pink‑gray crystals that are dry, have a faint sulfur scent, and a uniform texture.
How to store
Keep in an airtight glass jar in a cool, dry place, away from moisture.
Recipes with Black Salt
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App