Japanese Pickles
Default unit: pcs · Less common product
Description
Japanese pickles are assorted vegetables fermented in brine or rice vinegar, such as takuan, tsukemono, and pickled ginger. They serve as a refreshing side or snack, providing a mild tang and crisp texture.
Nutrition
(per 100g)
Calories15
Protein0.5г
Fat0г
Carbs3.5г
Vitamins & minerals
Vitamin K, Vitamin C, folate
How to choose
Choose jars with crisp, aromatic vegetables, no signs of softening or excess sediment; ensure the brine is clear.
How to store
After opening, keep refrigerated with the lid tightly closed; consume within 1 month.
Recipes with Japanese Pickles
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