Japanese Miso
Default unit: pcs · Common product
Description
Miso is a traditional Japanese fermented soybean paste, sometimes blended with rice or barley. It is used as a savory flavoring in soups, sauces, marinades, and dressings.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs26г
Vitamins & minerals
Vitamin K, vitamin B2, minerals (iron, zinc, magnesium)
How to choose
Select paste with no off‑odor, note the color: white for mild flavor, yellow/red for stronger taste.
How to store
After opening, keep in the fridge in a sealed jar; it lasts up to 6 months, and freezing extends shelf life.
Recipes with Japanese Miso
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