Fermented Chili Bean Paste
Default unit: pcs · Less common product
Description
Doubanjiang is a thick fermented sauce made from soybeans, broad beans, and chilies, typical of Chinese, especially Sichuan, cuisine. It imparts heat, deep umami flavor, and a rich aroma to dishes.
Nutrition
(per 100g)
Calories180
Protein9г
Fat5г
Carbs30г
Vitamins & minerals
Vitamins B1, B2, B6; minerals: iron, potassium.
How to choose
Choose a paste with a deep reddish‑brown color, a fragrant fermented aroma, and no excess sediment. The jar should be airtight and free of cracks.
How to store
Store in the refrigerator after opening, in an airtight container, for up to 6 months. Do not use if the package is damaged.
Recipes with Fermented Chili Bean Paste
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