Japanese Brown Pepper (Sansho)
Default unit: pcs · Less common product
Description
Japanese brown pepper (sansho) is ground dried sansho berries with a deep brown hue, offering a pronounced citrus‑mint fragrance. It is used for steaks, fish dishes, soups and marinades.
Nutrition
(per 100g)
Calories300
Protein12г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin C, calcium, iron, magnesium
How to choose
Look for a uniform fine powder with no clumps. The aroma should be strong and fresh, without a bitter aftertaste.
How to store
Keep in an airtight glass or metal jar away from light and heat. Shelf‑life is up to 12 months.
Recipes with Japanese Brown Pepper (Sansho)
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