Jalapeño Pepper
Default unit: pcs · Less common product
Description
Fresh jalapeño pepper, a medium‑sized hot chili about 5–10 cm long, typically green turning red when ripe. Commonly used in Mexican cuisine to add moderate heat to salsas, sauces, marinades and dishes such as pizza.
Nutrition
(per 100g)
Calories29
Protein0.9г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose firm, glossy peppers with a bright green (or red) color and no wrinkles; avoid soft, bruised or dried specimens.
How to store
Keep in the refrigerator in a plastic bag or container in the crisper drawer – up to 10 days. For longer storage, freeze the peppers.
Recipes with Jalapeño Pepper
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