Jaggery
Default unit: pcs · Less common product
Description
Jaggery is a traditional unrefined sugar made by evaporating the juice of sugarcane or palm sap; it has a dark brown colour, caramel‑like aroma and is used as a sweetener in many world cuisines.
Nutrition
(per 100g)
Calories383
Protein0.4г
Fat0.1г
Carbs94г
Vitamins & minerals
Iron, calcium, potassium, vitamin B6
How to choose
Choose solid blocks or granules with a deep brown colour and no signs of mold; the aroma should be rich and the taste caramel‑like.
How to store
Store in an airtight container in a dry, cool place; for long‑term storage you may refrigerate to prevent hardening.
Recipes with Jaggery
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