Italian Sausages
Default unit: pcs · Less common product
Description
Italian sausages are a flavorful blend of pork (often with beef) seasoned with garlic, fennel, red pepper and herbs, commonly grilled, added to sauces or baked dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamins B1, B6, B12; minerals — iron, zinc.
How to choose
Choose sausages with a firm, pink‑red color, no gray spots; the casing should be supple and the aroma distinctly herbaceous.
How to store
Keep refrigerated at 0‑4 °C for up to 3 days. For longer storage freeze in an airtight bag – up to 2 months.
Recipes with Italian Sausages
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