Italian Pork
Default unit: pcs · Less common product
Description
Pork seasoned with classic Italian herbs such as oregano, basil, rosemary and garlic. It is suitable for braising, pan‑frying, and adding to pasta, risotto or pizza.
Nutrition
(per 100g)
Calories242
Protein20.9г
Fat17г
Carbs0г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Vitamin B6, Zinc
How to choose
Choose meat with a uniform pink color and minimal yellow fat; the aroma should be fresh, without any ammonia smell.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag; freeze if not used within 2–3 days.
Recipes with Italian Pork
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